Adding beets into this traditional dish looks beautiful and adds nourishment!
- 1 cup of chickpeas (raw, soaked and then boiled)
- 1/2 beet, boiled
- 1/2 lemon, juiced
- 1 teaspoon tahini
- 3 cloves of garlic
- splash of apple cider vinegar
- sea salt to taste
Prepare each ingredient as described, and blend in a high quality blender until mixture becomes a paste. Enjoy with crackers or veggies!