This recipe only took about half an hour to make. Its dairy-free, gluten-free, raw, and vegan!
Blend the first batch of ingredients in a food processor or a powerful blender (Vitamix, Blendtek). Push into cup cake or pie tray. Throw in freezer while making filling. Blend the filling ingredients up in the same manner. Take out pie or cupcakes from the freezer and add a spoonful of filling evenly onto the crust. Freeze for about 5-10 minutes, to make scooping out cupcakes easier. Piece of cake!